Menu
Ala Carte
Saath Me - Accompaniment
Recommended
Selection of Pickles / Chutney
£ 2.50
Green Salad
£ 1.70
Onion Salad
£ 1.70
Plain Yogurt
£ 1.00
New
Mixed Raita
£ 1.80
Poppadom
£ 0.80
Spiced Poppadom
£ 0.90
New
Masala Poppadom
£ 0.80
Spiced Onions
£ 1
Chips
£ 2.50
Chilli Chips
£ 3.50
Extra Hot Red Chilli Salad
£ 2.00
Shuruwaat - Starters
Crab Tikki
£ 5.95
Shallow fried white crab meat cake, sautéed in chopped ginger, garlic, green chilli and lemon juice. Served with sweet chilli sauce.
Tawe Wali Machi
£ 6.45
Pan fried sea bass marinated with light spices and served with garlic chilli sauce.
Kathi Roll
£ 5.95
Kathi roll is street-food originating from Kolkata, India. Chicken or paneer stuffed in paratha and shallow fried.
Tandoori Special Platter For Two
£ 15.95
A medley of tandoori chicken, chicken tikka, king prawn, seekh kebab and lamb tikka.
(D) (M)
Bhoona Poori
£ 4.80
Deep fried Indian bread stuffed with either shrimps, minced lamb, chicken, paneer or mushrooms.
(G) (C) (D)
Chicken Pakora
£ 4.95
Chicken marinated with various spices, then deep fried with gram flour batter. Served with salad and mint sauce.
(D)
Chicken Chat
£ 4.95
Chicken breast simmered in a tangy sauce.
(D) (M)
Chilli Paneer
£ 4.95
Fried cottage cheese tossed in a spicy garlic chilli sauce with julienne peppers and onion.
(V) (D)
Aloo Ki Tikki
£ 3.95
Lightly spiced pan fried potato cake. Served with chicken peas, tamarind sauce and yoghurt. (V) (D)
Samosa
£ 3.95
Traditional Indian snack, filo pastry stuffed with lightly spiced mixed vegetables and deep fried. (V) (G)
Onion Bhaji
£ 3.95
Sliced onions mixed with light spices and gram flour then deep fried. (V)
Badi Mirchi Combo Platter for Two
£ 8.95
Selection of paneer tikka, onion bhaji, vegetable samosa, vegetable pakora and aloo ki tikki. Served with tamarind sauce, mint sauce and salad. (V) (D)
Badi Mirchi Combo Platter for Two
£ 9.95
Selection of chicken tikka, seekh kebab, chicken pakora, onion bhaji and aloo ki tikki. Served with tamarind sauce, mint sauce and salad. (D) (G)
Mains
Tandoori & Grilled
Salmon Tikka
£ 13.95
Salmon chunks marinated in tandoori spices and cooked in tandoor. Served with salad and mint sauce.
Starter: £6.95
Bhatti Ki Macchi
£ 13.95
Sea bass marinated with lemon juice, green cardamons and cloves, char-grilled.
Starter: £6.95
recommended
Tandoori King Prawn (C) (D)
£ 14.95
King prawns marinated in a traditional tandoori masala, cooked over charcoal.
Starter: £7.95
Grilled King Prawns (C)
£ 12.95
Marinated with peppercorns and lemon juice and char-grilled. Served with salad and pepper sauce.
Starter: £6.95
Pather Ke Kebab (D)
£ 11.95
Lamb fillet marinated with cinnamon, pather ke phool and black pepper, chargrilled. Served with salad and mint sauce.
Starter: £6.95
Seekh Kebab
£ 10.95
Minced lamb mixed with chopped garlic, ginger, green chilli, fresh coriander and spices, skewered and cooked over charcoal.
Starter: £4.95
Lamb Tikka (N)
£ 10.95
Succulent diced lamb marinated with cardamons, cloves, mace, hung yoghurt, brown onion and cashew nut paste, char grilled.
Starter: £5.95
Adraki Lamb Chops
£ 12.95
Lamb chops marinated in ginger paste, fresh coriander, green chillies, hung yoghurt and brown onion paste, cooked in a clay oven.
Starter: £6.95
Duck Tikka (D)
£ 12.95
Duck fillet marinated with tikka masala then skewered and cooked in a tandoor.
Starter: £6.95
recommended
Chicken Shashlick (D) (M)
£ 11.95
Chicken tikka skewered with diced onions and peppers cooked over charcoal.
Tandoori Chicken (D) (M)
£ 15.00
Chicken on the bone marinated with yoghurt and homemade spices cooked over charcoal. Served with salad and mint sauce
Half: £8.95
Chicken Tikka (D) (M)
£ 9.45
Diced chicken breast marinated with yoghurt and homemade spices then cooked over charcoal.
Starter: £4.95
Paneer Tikka (V) (D) (M)
£ 8.95
Diced cottage cheese marinated with roasted gram flour, caraway seeds and cream. Skewered with diced pepper and onion roasted over charcoal in a clay oven.
Starter: £4.95
Batak Ke Vanjan – Duck
recommended
Batak Kali Mirch
£ 11.95
Tandoor cooked duck breast simmered in brown onion and yoghurt sauce with fresh lemon juice and crushed peppercorns.
Murgh Ke Pakwan - Chicken
Butter Chicken (D)
£ 10.95
Chicken cooked with butter, cream tomatoes and selected spices
Murgh Lababdar (D)
£ 10.95
Diced chicken breast cooked in onion, tomato and a creamy sauce with hint of cardamom and mace.
Murgh Masaledar (D)
£ 10.95
A classic North Indian dish, chicken breast cooked in onion, tomato and brown onion sauce.
Chicken Khurchan 🌶
£ 10.95
Shredded chicken breast cooked on a hot plate with bell peppers in a smooth onion and tomato sauce.
New
Chicken Tikka Makhani (N) (D)
£ 10.95
Tandoor roasted chicken tikka simmered in a sweet and tangy tomato and cashew nut gravy.
Tariwala Chicken
£ 10.95
Our chef’s special homemade chicken curry, chicken on the bone cooked in a pot with its own stock and whole spices.
Chicken Chettinad 🌶
£ 12.95
Hot south Indian delicacy of chicken breast marinated with coconut, star anise, red chillies, black peppercorns and curry leaves. Roasted in an oven, served with pilau rice.
Gosht Ka Khajana - Lamb
Gosht Ki Pasliyan (N) (D)
£ 11.95
Lamb chops cooked in brown onion, with a hint of cream.
Pahari Gosht
£ 11.95
Lamb cooked in its own stock with whole spices.
Handi Pasinda
£ 11.95
Home style lamb curry on the bone cooked in a sealed pot with whole spices, onion and tomato.
Rara Gosht
£ 12.95
Speciality of the Punjab region. Lamb on the bone and lamb mince cooked together with whole spices
Dum Ki Nali
£ 13.95
Succulent lamb shank cooked overnight in various pots, with whole spices and aniseeds
Samunder Ke Moti – Fish
Chilli Lime Sea Bass (F)
£ 12.95
Steamed sea bass served with salad and lime chilli sauce.
Bhapani Machi (F)
£ 12.95
Marinated seabass with ginger, garlic paste, black peppercorns and fresh lemon juice, steamed and served with plain rice and tangy tomato sauce.
Goanes Prawn Curry (C) (M)
£ 14.95
A classic favourite of the Goan region. King Prawns cooked in onion, tomato and coconut milk tempered with curry leaves, mustard seeds and whole red chillies.
Mains
Classics & Biryani
Favorite Classics
Favorite Classics
Favourite Classics are available in :
Lamb: £9.55
Lamb Tikka (D) (M): £9.95
Chicken Tikka (D) (M): £9.55
Chicken: £8.95
Prawn (C): £8.95
King Prawn (C): £12.95
Paneer (V): £8.95
Vegetable (V): £7.95
Sauces
Please choose a sauce of your choice from below :
Masala (N)(D)(M): £2.00
A traditional and very popular, creamy, tomato Indian dish, which is bursting full of flavour and colour.
Korma (D) (N): £2.00
A traditional and very popular dish made with cashew nuts & cream.
A traditional and very popular dish made with cashew nuts & cream.
Madras 🌶🌶 : £2.00
Hot and Spicy Curry.
Jalfrezi 🌶 : £2.00
Spicy and hot pepper sauce.
Bhoona : £2.00
Thick Onion and tomato sauce cooked on a slow flame with spices.
Rogan Josh : £2.00
Traditional Indian aromatic curry with cassia and cardamom.
Kadhai 🌶 : £2.00
Onion and tomato sauce cooked with diced bell peppers and onions with aromatic kadhai masala.
Vindaloo 🌶🌶🌶 : £2.00
Very hot and spicy curry, tempered with curry leaves and dry red chillies.
Hot and Spicy Curry.
Jalfrezi 🌶 : £2.00
Spicy and hot pepper sauce.
Thick Onion and tomato sauce cooked on a slow flame with spices.
Traditional Indian aromatic curry with cassia and cardamom.
Kadhai 🌶 : £2.00
Onion and tomato sauce cooked with diced bell peppers and onions with aromatic kadhai masala.
Vindaloo 🌶🌶🌶 : £2.00
Very hot and spicy curry, tempered with curry leaves and dry red chillies.
Do-Piaza : £2.00
Cooked with large amount of onions, added in the end as a garnish.
Naga 🌶 : £2.00
Hot Pepper curry.
South Indian Garlic Chilli 🌶🌶 : £2.00
Hot and spicy curry, with a twist of sweet and sour sauce.
Cooked with large amount of onions, added in the end as a garnish.
Hot Pepper curry.
South Indian Garlic Chilli 🌶🌶 : £2.00
Hot and spicy curry, with a twist of sweet and sour sauce.
Pasanda (N) (D) : £2.00
A delicious almond and cream based curry, garnished with almond flakes.
Saagwala : £2.00
Cooked with spinach.
Patia : £2.00
Hot sweet and sour parsi curry. Served with pilau rice
Dhansak : £2.00
Sweet, honey and tangy yellow lentil sauce. Served with pilau rice.
Cooked with spinach.
Hot sweet and sour parsi curry. Served with pilau rice
Dhansak : £2.00
Sweet, honey and tangy yellow lentil sauce. Served with pilau rice.
Basmati Ka Swad - Biryani
Biryani
Please choose Accompaniment of your choice :
Tarka Dhal
Mixed Raita
Vegetable Curry
Subz Biryani (V)
£ 9.95
Flavourful mix of vegetables cooked with basmati rice.
King Prawn Biryani (C)
£ 14.95
Succulent king prawns cooked with basmati rice.
Prawn Biryani (C)
£ 11.95
Succulent prawns coked with basmati rice.
Hyderabadi Lamb Biryani 🌶
£ 12.95
Traditional Hyberabadi style biryani, succulent lamb on the bone marinated with yoghurt and spices then cooked together with rice.
recommended
Lamb Tikka Biryani
£ 11.95
Lamb Biryani
£ 10.95
Succulent lamb cooked with basmati rice.
recommended
Chicken Tikka Biryani
£ 11.95
Chicken Biryani
£ 10.95
Chicken cooked with basmati rice.
Tamil Biryani 🌶🌶
£ 12.95
Speciality of Tamil Nadu, popular in South India, chicken on the bone, cooked in basmati rice, flavoured with star anise and roasted whole spices. Served with Brinjal bhaki or choice from above.
Chicken Hydrebadi Biryani
£ 12.95
Chicken on the bone marinated with yoghurt, minth, ginger and whole spices then cooked with basmati rice in a sealed pot mixed with golden fried onions.
Vegetarian Mains & Sides
Sakhahari - Vegetarian Mains
Daal Mahani (D)
£ 8.95
Black lentils slow cooked in a buttery sauce of ginger garlic and tomato with a rich and velvety finish.
Tarka Dal
£ 8.95
Yellow lentil tempered with chopped garlic and cumin seeds.
Sabnam Curry (D)
£ 8.95
Green peas and mushroom curry finished with a touch of cream.
Mushroom Dolmas (D)
£ 8.95
Mushroom and cottage cheese simmered in onion and tomato masala finished with a hint of milk
Palak Paneer (D)
£ 8.95
Cottage cheese simmered in spinach
Mutter Paneer (D)
£ 8.95
Green peas cooked with cottage cheese in an onion and tomato masala
Paneer Makhani (N) (D)
£ 8.95
Diced cottage cheese simmered in a sweet and tangy tomato and cashew nut gravy.
Sakhahari - Vegetarian Sides
Tarka Dal
£ 4.50
Yellow lentil tempered with chopped garlic and cumin seeds.
Saag Channa
£ 4.50
Spinach simmered with chick peas
Saag Bhaji
£ 4.50
Spinach sautéed with garlic, diced onion and peppers
Mushroom Bhaji
£ 4.50
Cupped mushrooms sautéed in an onion and tomato masala.
Chana Masala
£ 4.50
Chick peas cooked Punjabi style with onion, tomato, ginger, garlic and ground pomegranate.
Palak Aloo
£ 4.50
Potatoes cooked with spinach.
Bombay Aloo
£ 4.50
Potatoes cooked with onion and tomato masala, tempered with black onion seeds.
Aloo Gobhi
£ 4.50
Potatoes and fresh cauliflowers cooked together
Rice & Bread
Basmati Chawal – Rice
Keema Rice
£ 4.50
Special Fried Rice (N) (E)
£ 3.50
Jeera And Peas Rice
£ 3.50
Basmati rice cooked with green peas and tempered with cumin seeds.
Lemon Rice (N)
£ 3.50
Boiled rice tossed with cashew nuts, curry leaf and mustard seeds and lemon juice.
Mushroom Rice
£ 3.50
Pilau Rice
£ 2.95
Boiled Rice
£ 2.50
Rotia - Breads
Chapati (G)
£ 1.75
Tandoori Roti (G)
£ 2.50
Aloo Kulcha Naan (E) (D)
£ 2.95
Bread stuffed with potato or cottage cheese and cooked in clay oven.
Lacha Paratha (D)
£ 2.95
Crispy and flaky layered bread cooked in a clay oven.
Keema Naan (E) (D)
£ 2.95
Peshawari Naan (N) (E) (D)
£ 2.95
Chilli & Cheese Naan (E) (D)
£ 2.95
Coriander & Cheese Naan (E) (D)
£ 2.95
Garlic & Chilli Naan (E) (D)
£ 2.95
Garlic Naan (E) (D)
£ 2.95
Naan (E) (D)
£ 2.50
