Welcome to Badi Mirchi
Welcome to Badi Mirchi
- ALOO KI TIKKILIGHTLY SPICED PAN FRIED POTATO CAKE SERVED ON BED A OF CHICKPEAS.
- BHOONA POORIDEEP FRIED INDIAN BREAD FILLED WITH A CHOICE OF EITHER SHRIMPS, LAMB, CHICKEN, PANEER OR MUSHROOMS.
- CHICKEN CHATCHICKEN BREAST SIMMERED IN A TANGY SAUCE.
- CHICKEN PAKORACHICKEN TIKKA DEEP FRIED IN PANKO BREADCRUMBS.
- CHILLI PANEERFRIED COTTAGE CHEESE TOSSED IN A SPICY GARLIC CHILLI SAUCE AND ONIONS.
- ALOO GOBHIPOTATOES AND FRESH CAULIFLOWER COOKED TOGETHER
- BOMBAY ALOOOTATOES COOKED WITH ONION AND TOMATO MASALA, TEMPERED WITH BLACK ONION SEEDS.
- CAULIFLOWER BHAJICAULIFLOWER COOKED WITH COMMON INDIAN SPICES AND AROMATICS
- PANEER MAKHANIDICED COTTAGE CHEESE SIMMERED IN A SWEET AND TOMATO GRAVY.
- MUSHROOM DOLMASMUSHROOM AND COTTAGE CHEESE SIMMERED IN ONION AND TOMATO MASALA FINISHED WITH A HINT OF MILK.
- BUTTER CHICKENSHREDDED CHICKEN SERVED IN A MILD RICH GRAVY WITH BUTTER AND OUR SPECIAL SPICE BLEND AS A BASE.
- CHICKEN CHETTINADA CHICKEN CURRY FROM SOUTH INDIA, TANTALIZINGLY FLAVOURED WITH WHOLE AND GROUND SPICES AND PLENTY OF FIERY HOT BLACK PEPPERCORNS.
- HONEY CHILLI CHICKENTANDOOR ROASTED CHICKEN TIKKA SIMMERED IN A SWEET AND TANGY TOMATO GRAVY.
- MURG KALI MIRCHTENDER PIECES OF CHICKEN COOKED TOGETHER WITH A VARIETY OF FRESH HERBS AND FRESHLY POUNDED BLACK PEPPERCORN, USING A SECRET RECIPE KNOWN ONLY BY THE HEAD CHEF.
- TARIWALA CHICKENOUR CHEF’S SPECIAL HOMEMADE CHICKEN CURRY. CHICKEN ON THE BONE COOKED IN A POT WITH ITS OWN STOCK AND WHOLE SPICES
- ADLA GOSHTAWADH CLASSIC, DICED LAMB MARINATED OVERNIGHT WITH ONION, YOGHURT AND WHOLE SPICES COOKED IN A SEALED POT.
- BANGLA LAMB SHANKSUCCULENT LAMB SHANK COOKED OVERNIGHT IN VARIOUS POTS, WITH WHOLE SPICES AND ANISEEDS. THE DISH ORIGINATED IN OLD DELHI IN THE LATE EIGHTEENTH CENTURY DURING THE LAST THRONES OF THE MUGHAL EMPIRE.
- HYDERABADI KEEMA MUTTERSTIR-FRIED LAMB MINCE MEAT WITH GREEN PEAS AND SPICES. GARNISHED WITH FRESHLY CHOPPED CORIANDER LEAVES, THIS DISH IS A GOURMET’S DELIGHT.
- PATIALA SHAHI- E-GOSHTBEST HIND OF LAMB, COOKED IN A MEDIUM SPICED FRESH MINT FLAVOURED SAUCE, A SPECIALITY FROM PUNJAB.
- RARA GOSHTSPECIALITY OF PUNJAB REGION. LAMB ON THE BONE AND LAMB MINCE COOKED TOGETHER WITH WHOLE SPICES.
Working Hours :
- Lunch : Saturday - Thursday :12pm - 2 pm
- Evening : Sunday - Saturday :5pm -11pm
Something private
Why Choose Us
Customer Reviews
"From the moment we walked in, everything was top-notch. The staff was welcoming, the food came out quickly, and every dish—from starters to dessert—was full of flavor. You can tell they care about quality. Can’t wait to visit again!"
"This place is a hidden gem! The menu is creative yet authentic, and the wine selection complements the food perfectly. We tried the biryani and tikka, both amazing. Excellent hygiene and a relaxing atmosphere made the whole experience memorable."
"Highly impressed by the quality and consistency here. I've visited twice now and both times the food was outstanding. Rich flavors, generous portions, and a team that clearly values great service. A solid 10/10 in every category!"
News and Updates
We’re Featured on HampshireLive! 🏆
We’re proud to be named one of Hampshire’s Best Indian Restaurants & Takeaways by HampshireLive.
Read the full article here »
- 190. Leigh Road, Eastleigh SO50 9DX, United Kingdom
- [We are at the junction of traffic lights, opposite Holiday Inn Hotel.]
- 190 Leigh Road, Eastleigh, SO50 9DX
- Saturday - Thursday : 12.00PM- 2.00PM
- Sunday - Saturday : 5.00PM- 11.00PM
Copyright 2023 © Badi Mirchi. All Rights Reserved.
"Badi mirchi offers a truly premium dining experience. The food is packed with authentic flavor, and the ingredients taste super fresh. Service is fast and friendly, and the ambiance is warm and inviting. Easily one of my favorite restaurants in town!"